Icing Sugar

Icing sugar is available in two versions:

• Coated Icing Sugar
• Ultrafine Icing Sugar 

Ultrafine Icing Sugar

Ultrafine icing sugar is from the highest quality natural sugar, 100 % of sucrose. Thanks to ultrafine sugar crystals its appearance looks like a very fine powder.

 Features and benefits:

• high fineness of the crystals (average 11 µm)
• natural product of superior quality without any additives
• very simple and flexible using
• perfectly smooth texture

Applications:

• fine texture makes this an ideal ingredient for preparation of mixes
• decoration of finished products
• fits for production of nougat, meringues or royal icing

Coated Icing Sugar

This unique indredients is intended for icing of pastries, donuts, berliners.

We offer this product in four different colours: White - orange - yellow - pink

Features and benefits:

•  freeze-thaw stable
• moisture resistant
• no agglomeration
• suitable for fatty products
• gives an original touch thanks to the colours

Applications:

Sprinkling on humid pastries like berliners, donuts, cakes, pies, waffles, truffles...